Elga Folia 2025-06-29 12:23:10

供应Product Name:
Cold-Fermented Catappa Leaf Extract (No-Boil Botanical Tannin Solution)

1. Product Introduction:
A natural, shelf-stable extract made from 100% pure Terminalia catappa (Indian Almond) lees through a proprietary cold fermentation process. This extract is designed to deliver consistent blackwater benefits—tannins, antibacterial effects, and mild pH-lowering properties—without the need for boiling or floating dried lees in the tank.

Used by fish breeders, aquascapers, shrimp keepers, and aquatic retailers as a clean, effective, and ready-to-use water conditioner.

2. Specifications and Models:
Model / SKU Volume Packaging Type Labeling Option
FP-CATA1L 1 Litter Jerry Can Bottle Standard / OEM ailable

3. Product Characteristics:

Natural Blackwater Tannin Source

No Boiling Required – Ready to Use

Cold-Fermented – Preserves Active Compounds

pH Stabilizer for Soft Water Species

Improves Fry Survival & Fish Conditioning

Free from Chemicals, Dyes, and Preservatives

Sustainable Leaf Sourcing – Growndonesia

4. Technical & Analytical Values (Typical Batch):
Parameter Value
Tannin Content ±10.57 mg/g
pH of Extract ±4.2 (undiluted)
Color Amber-Brown
Recommended Dosage 5–10 ml per 50 L water
Storage Recommendation Cool, dark place

5. Certifications & Documentation:
MSDS (Material Safety Data Sheet) ailable on request
Phytosanitary Certificate
Private Label Compliance Customizable for partner brands
Export Ready ailable in bulk or retail packs

6. Target Market Segments:
Ornamental fish hatcheries

Shrimp breeding operations

Aquascaping supply retailers

Aquarium product distributors

Blackwater hobbyists (bettas, gouramis, tetras)

7. MOQ & Supply Capacity:

MOQ Retail Units: 600 bottles/litters

MOQ Bulk : 14,000 bottles/liters

Monthly Production Capacity: Up to 16,000 liters/month

Lead Time: 6–7 weeks depending on volume