Johnson Li 2023-10-23 12:16:21

供应BREAD IMPROVER
Appearance
While or straw yellow powder.
Character and application
Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, He the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flour directly.
The recommended addinunt :0.1%~0.3%.
Index:
Moisture 12.0
ash % 30
Hey metals Pb % 0.0010
Arsenic (As % 0.0003
Package:
Aluminized bags. Net weight: 20KG/CTN(4*5KG).
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life i2 months