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Soe Yu - VCU
Soe Yu - VCU 2024-08-13 16:46:45

๐‘๐จ๐›๐ฎ๐ฌ๐ญ๐š ๐‡๐จ๐ง๐ž๐ฒ : โœ”๏ธ Processing method:
๐‘๐จ๐›๐ฎ๐ฌ๐ญ๐š ๐‡๐จ๐ง๐ž๐ฒ : โœ”๏ธ Processing method:
๐‘๐จ๐›๐ฎ๐ฌ๐ญ๐š ๐‡๐จ๐ง๐ž๐ฒ : โœ”๏ธ Processing method:

ไพ›ๅบ”๐‘๐จ๐›๐ฎ๐ฌ๐ญ๐š ๐‡๐จ๐ง๐ž๐ฒ :
โœ”๏ธ Processing method: Honey
โœ”๏ธ Moisture: 12.5% max
โœ”๏ธ Black : 0.1% max
โœ”๏ธ Broken: 0.5% max
โœ”๏ธ Foreign matter: 0.1% max
โœ”๏ธ Ripe ratio: fro6%
Sweet and rich flor with notes of ripe fruit and caramel, due to the natural fermentation during drying. Enhanced, with a balanced profile of sour and sweet.

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